Chef and owner Sadaya Lewis started cooking when she was 9 and learned three Southern cooking styles from her Alabama grandmothers: Creole Cajun, Gullah Geechee and barbecue soul food. She has adapted all of those techniques to develop her own spin on Southern cuisine, now showcased at her stall in the Budd Dairy Food Hall.…
20 Great Black-Owned Restaurants in the Midwest Budd Dairy Food Hall
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Jan
29,
2025
