Beverage Menus

El Jimador Silver Tequila, Grapefruit & Lime Juice, St. Germain

Ketel One Grapefruit & Rose Vodka, Whole Lemon, Sugar

George Dickel Rye, Sugar, Angostura and Orange Bitters

Ketel One Peach & Orange, Créme d’Violette, Fresh Blackberry

Watershed Four Peel Gin, Citrus, Aloe Water, Strawberry

Old Forester Bourbon, Fresh Lime, Ginger Beer

Reposado Tequila, Peach, Ancho Reyes,
Fresh Citrus

Wheatley Vodka, Cantera Negra Café Vanilla

Jameson, Peach, Fresh Lemon, Mango,
Orange Bitters

Super Pale Ale / 6.0%

Lager / 5.5%

Lager / 4.2%

Citrus Pale Ale / 5.8%

Pilsner / 4.2%

Hefeweizen / 5.0%

Cider / 5.0%

Brown Ale / 6.5%

Hazy IPA / 8.0%

IPA / 6.3%

Fruited Sour / 6.5%

Coffee Stout / 5.5%

Lager / 4.8%

Mexican Lager / 4.4%

Blonde Ale / 5.4%

Cider / 6%

American Pale Wheat / 5.5%

Double IPA / 8.3%

Coffee Cream Ale / 5.0%

NE IPA / 6.5%

American IPA / 6.5%

Non-Alcoholic Golden Ale / 0.5%

Black Cherry | Mango

Pineapple Tangerine | Lime Guava

Pineapple | Watermelon

Starborough | Marlborough, New Zealand

Scarpetta Frico Rosato | Toscana, Italy

Mionetto, Veneto, Italy

Francis Ford Coppola, “Sofia,” Monterey County

Chandon, California

Seven Daughters, Veneto, Italy

Confetti, 12 oz can

Kim Crawford, Marlborough, New Zealand

Unoaked, Joel Gott, California

Carmel Road, Monterey County, California

Luke, Columbia Valley, Washington

Shannon Ridge, “High Elevation,” Lake County

Regular or Sugar-Free

Lapp it Up!, Zanesville

Mountain Water 16oz

Hemp Sparkling Water
Yuze Citrus | Watermelon Kiwi