- beep! beep! is an offshoot of popular Grandview restaurant Bonifacio: Modern Filipino, the first full-service Filipino restaurant in Columbus. Bonifacio is famous for Boodle Night — a traditional Filipino communal dining experience served on banana leaves.
- Inspired by the food markets found all over Asia, beep! beep! is bringing a taste of Asian street food culture to Columbus through our noods, rice, and street food.
- beep! beep!’s name comes from the sounds heard on any street corner of Manila, Philippines – a city infamously known for its traffic.
- Established in 1594, Manila is home to the oldest Chinatown in the world. Chinese culture and cuisine has had a huge impact on Filipino food.
- Our mission is to create extraordinary food experiences to cultivate connection, curiosity, and sharing.
Chef Partners
About Beep! Beep! Noods, Rice and Street Food
Dubbed as Ohio’s best Filipino restaurant by Food & Wine Magazine, the team behind the success of Bonifacio: Modern Filipino is exploring the diverse and complex Asian influences of Filipino cuisine through our new street food concept – beep! beep!
Inspired by the bustling streets of Manila, where the honking of jeepneys and the sizzle of street food stalls fill the air, it captures the energy of a bustling urban food scene. From Chinese-inspired dumplings to Japanese-influenced noodles, beep! beep! celebrates the merging of flavors that make Filipino food uniquely delicious. With bold, comforting dishes served in a vibrant setting, it recreates the lively experience of an Asian night market, where every bite tells a story of tradition and innovation. Your next adventure awaits!
Our Menu
Beep! Beep! Noods, Rice and Street FoodSignature Noods
Beep! Beep! Noods, Rice and Street FoodBuild Your Own Noods
Beep! Beep! Noods, Rice and Street FoodRice
Beep! Beep! Noods, Rice and Street FoodBuild Your Own
Beep! Beep! Noods, Rice and Street FoodStreet Food
Beep! Beep! Noods, Rice and Street FoodBubble Tea
Beep! Beep! Noods, Rice and Street FoodReady-to-Drink
Pick-Up Made Easy
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MJ Hernandez
MJ Hernandez, born and raised in Manila, Philippines, migrated to the U.S. in 2008 with a drive to make the most of his opportunities. A pivotal moment came when he watched No Reservations featuring the Philippines, igniting his passion for showcasing his heritage through food.
Steering away from the expected nursing path, he chose to pursue a career as a chef, managing and growing Bonifacio, Columbus’ first full service Filipino restaurant with now business partner Krizzia Yanga. Over the past eight years, their venture has earned national recognition, including features on Burgers, Brew, and ‘Que, Food & Wine Magazine, and Buzzfeed. As Vice President of Business Development, he drives the company’s growth initiatives and strategic planning.
Outside of work, he is the bassist and lead vocalist of a local band currently writing their first album.
