Chef Partner
Elevated Pizza Kitchen
About
With over 25 years in the service industry, Tom Peponis, alongside his wife Margaret, brings a wealth of experience and a true passion for food to Elevated Pizza Kitchen. As the owners of the local favorite, Elevated Wood Fired Pizza food truck, they’ve dedicated themselves to serving up high-quality, handcrafted pizza. From house-made dough and signature sauces to delicious pizzas and fresh baked goods by their in-house baker, Tom and Margaret ensure every meal provides an elevated dining experience. Whether you’re stopping by for lunch or dinner, they’re committed to delivering exceptional food and hospitality with every bite.
Next-level kitchen with an elevated twist. Serving up bold, crave-worthy pizzas and French-inspired pastries that rise above the ordinary—crafted to satisfy every craving, from savory to sweet.
View MenuTom Peponis, born and raised in Gahanna, discovered his passion for pizza while working at Marcellas in the Short North and later sharpened his culinary skills at Harvest in Dublin. His wife, Margaret Peponis, moved to Columbus to attend Ohio State University and spent years as a French teacher before turning her lifelong love of food into a career. The couple met in 2003 and, combining Tom’s chef expertise with Margaret’s foodie flair, launched their popular food truck, Elevated Wood Fired Pizza, in 2021.
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- Homemade Goodness – We craft our dough and sauces from scratch every day for that authentic, fresh taste.
- French Inspiration – The Alsatian is a nod to Margaret’s unforgettable culinary experiences in France.
- Taste of Italy – Our drink selection is imported straight from Italy—salute!
- Campus Connection – Tom and Margaret’s story began on the OSU campus, and their love for great food grew from there.
- Passionate Foodies – Our entire team lives and breathes food—and it shows in every dish we serve.
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