Welcome | Budd Dairy Food Hall | Italian Village

Budd Dairy Food Hall named one of the

top 10 best new food halls in the country by

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Upcoming Events

614 Weekday Happy Hour - 4 - 6 PM Tuesday through Friday at Budd Dairy Food Hall

The Big Bad Music Trivia Show with Mark Dantzer at Budd Dairy Food Hall

Karaoke Nights with Excesss Karaoke at Budd Dairy Food Hall

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The City’s Best Chefs And All Your BFFs

Meet Our Chef Partners
Keeping You Safe

The Cheesecake Girl is a made from scratch bakery focused on making the best quality cheesecake while sourcing local ingredients & focusing on comfort & nostalgia!

Chocolate-covered cheesecake on a plate with hands selecting a piece.

An everchanging pop-up kitchen.
Welcome Bite This

Bite This selection of filled Bagel Bombs on dark baking tray.

Cluck Norris

Ever feel like you have an alter-ego? So do we – Meet Cluck Norris. Our inner-badass alter-ego serving you our best (and your fave) Ass-Kickin’ chicken, ice-cold bevies, and sidekicks. He does not mess around.

Artful photo of pig tenderloin sandwich with miniature figure on top of sandwich and one to the side.

Tacos Rudos

We at Tacos Rudos know great food only takes you halfway there, the rest of the dining experience comes from great customer service.

Metal trays with tacos, guacamole and buttered street corn.

Boni Filipino Street Food

Boni Filipino Street Food’s menu is an approachable take on Filipino street food. For locals, street food is the ultimate comfort food. For travelers, it is the ultimate adventure.

Barbecued, skewered meats with julienne garnish on a plate.

Pokebap

At Pokebap, we believe that imagination and creativity are the key elements to give our guests “A Fresh Way To Create!”

Colorful salmon poke bowl with fresh veggies.

Cousins Maine Lobster

Serving wild-caught, sustainably harvested, 100% premium lobster directly from Maine to people throughout America, while maintaining & providing Maine’s signature hospitality to the guests we serve.

Modern Southern Table

Expressing the joy of cooking traditional Southern cuisine with slow cooking techniques, utilizing natural ingredients and making everything from scratch.