Welcome

Upcoming Events

The Big Bad Music Trivia Show with Mark Dantzer at Budd Dairy Food Hall

Karaoke Nights with Excesss Karaoke at Budd Dairy Food Hall

El Mercadito Pop-Up Friday, May 2, 2025 | 5:00 - 9:00 PM

The City’s Best Chefs And All Your BFFs

Marlow’s Cheesesteaks

Traditional Philadelphia favorites along with chicken, salmon, and veggie options, including a unique cut of fries only found at Marlow’s.

Jomar and Shanika Sheppard, owners of Marlow's Cheesesteaks - authentic Philly cheesesteaks in Columbus, Ohio.

An everchanging pop-up kitchen.
Welcome The Jerk Spot

Ever feel like you have an alter-ego? So do we – Meet Cluck Norris. Our inner-badass alter-ego serving you our best (and your fave) Ass-Kickin’ chicken, ice-cold bevies, and sidekicks. He does not mess around.

Artful photo of pig tenderloin sandwich with miniature figure on top of sandwich and one to the side.

Tacos Rudos

We at Tacos Rudos know great food only takes you halfway there, the rest of the dining experience comes from great customer service.

Metal trays with tacos, guacamole and buttered street corn.

beep! beep! Filipino Street Food

Exploring the diverse and complex Asian influences of Filipino cuisine through our new street food concept – beep! beep!

Barbecued meats with chopped fresh veggies and cooked egg.

The Cheesecake Girl is a made from scratch bakery focused on making the best quality cheesecake while sourcing local ingredients & focusing on comfort & nostalgia!

Chocolate-covered cheesecake on a plate with hands selecting a piece.

Pokebap

At Pokebap, we believe that imagination and creativity are the key elements to give our guests “A Fresh Way To Create!”

Colorful salmon poke bowl with fresh veggies.

Zaki Mediterranean Grill

When you’re ready to shake up your lunch routine, swing by Zaki Mediterranean Grill or even book them for your own event.

A close-up of a gyro from Zaki's Mediterranean Grill

Ahmed Quraja owner of Zaki Grill in the Hatch space at Budd Dairy Food Hall

Modern Southern Table

Expressing the joy of cooking traditional Southern cuisine with slow cooking techniques, utilizing natural ingredients and making everything from scratch.