Meet Our
Chef Partners

MJ Hernandez

Beep!Beep! Noodles, Rice and Street Food

beep! beep! is an exploration of the Asian flavors that influence Filipino street food. Our menu features noods (noodle dishes), rice (rice bowls), and street food (popular snacks and sides).

Samantha Strange, owner and chef, The Cheesecake Girl

The Cheesecake Girl

A made-from-scratch bakery featuring the best quality cheesecake and other sweet treats with locally sourced ingredients.

Chef Rick Lindeboom

Cluck Norris

Ass Kickin’ Chicken featuring bold and flavorful sandwiches, tenders & wings with a variety of craveable sides.

Troy Wheat, owner of the Jerk Spot

Hatch | The Jerk Spot

The Jerk Spot is characterized by the aromatic bold flavors and unique blends of spices and fresh, locally sourced ingredients. Signature items such as Jerk Chicken and Oxtail are seasoned and infused with flavor using their signature Jerk Rub and Jerky Paste.

Jomar and Shanika Sheppard, owners of Marlow's Cheesesteaks - authentic Philly cheesesteaks in Columbus, Ohio.

Marlow’s Cheesesteaks

Traditional Philly-style cheesesteaks with chicken, salmon, & veggie options, the best fries in Columbus, and Water Ice, a Philadelphia classic.

Sadaya

Modern Southern Table

Nationally renowned, made-from-scratch comfort food featuring fried chicken, gumbo, macaroni & cheese, and other southern classics.

Seas Kim, owner of Pokebap.

Pokebap

Hawaiian-inspired poke offering limitless combinations of rice bowls, salads, sushi, and sides made from the highest quality ingredients.

Ana Cruz, owner and chef of Tacos Rudos.

Tacos Rudos

Traditional Mexican street fare featuring the tastiest tacos, tortas, and quesadillas on house-made tortillas, nachos, chips & dips, and house specialty drinks.

Ahmed Quraja owner of Zaki Grill in the Hatch space at Budd Dairy Food Hall

Zaki Mediterranean Grill

Mediterranean cuisine featuring well-seasoned, delicious favorites such as bowls, gyros, chicken shawarma, salads, fries, hummus, falafel, and traditional desserts. 

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10 Kitchens. 3 Bars. 1 Rooftop.