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El Jimador Silver Tequila, Fresh Citrus, Squirt
P
Ketel One Grapefruit & Rose Vodka, Whole Lemon, Sugar
George Dickel Rye, Orange, Bitters
Orange Vodka, Peach, Créme d’Violette, Fresh Blackberry, Lemon
P
Watershed Four Peel Gin, Citrus, Aloe Water, Strawberry
Old Forester Bourbon, Fresh Lime, Ginger Beer
A Tito’s Soda with a Whiteclaw Sidecar
“You get the best of both worlds”
Stauf’s Espresso, Wheatley Vodka, Cantera Negra Café Vanilla
Absolut Vodka, Coconut, Fresh Pineapple, Fruit Rollup
P available as a pitcher to share with your clique – don’t be shy $34
Super Pale Ale / 6.0%
Blonde Ale / 4.5%
Lager / 4.2%
Citrus Pale Ale / 5.8%
Pilsner / 4.2%
Hefeweizen / 5.0%
Cider / 6.0%
Amber Ale / 5.2%
Hazy IPA / 8.0%
IPA / 6.3%
Session IPA / 4.9%
American Stout / 6.5%
Lager / 4.8%
Mexican Lager / 4.4%
American Pale Wheat / 5.5%
Grapefruit IPA / 6.5%
Double IPA / 8.3%
Coffee Cream Ale / 5.0%
Rotating Seasonal, 16 oz
Non-Alcoholic Pale Ale / 0.5%
Black Cherry | Mango
Wild Berry | Strawberry Lemonade
Pineapple Tangerine | Lime Guava
Grapefruit | Watermelon
Sauvignon Blanc, NZ
Still Rosé, Italy
Ruffino, Veneto, Italy 6 oz split
Francis Ford Coppola, “Sofia,” Monterey County 6 oz can
Chandon, California
Brut, G.H. Mumm, “Grand Cordon,” France
Seven Daughters, Veneto, Italy 8 oz can
Field Recordings, “SKINS,” Central Coast, California
Anew, Columbia Valley, Washington 8 oz can
Kim Crawford, Marlborough, New Zealand
Unoaked, Joel Gott, California
St. Francis Vineyards, Sonoma County, California
Carmel Road, Monterey County, California
Amalaya, Salta, Argentina
Luke, Columbia Valley, Washington
Shannon Ridge, “High Elevation,” Lake County
The Prisoner Wine Company, “Unshackled,” California
Regular or Sugar-Free
Lapp it Up!, Zanesville
Freshly Brewed
Sparkling Water
Forget to close out your tab? No worries, we will close it for you with 20% gratuity