El Jimador Silver Tequila, Fresh Citrus, Squirt
Ketel One Grapefruit & Rose Vodka, Whole Lemon, Sugar
George Dickel Rye, Ginger, Velvet Falernum, Hellfire Bitters
Orange Vodka, Peach, Créme d’Violette, Fresh Blackberry, Lemon
Watershed Four Peel Gin, Citrus, Aloe Water, Strawberry
Old Forester Bourbon, Fresh Lime, Ginger Beer
A Tito’s Soda with a Whiteclaw Sidecar
“You get the best of both worlds”
Stauf’s Espresso, Wheatley Vodka, Cantera Negra Café Vanilla
Jameson, Peach, Fresh Lemon, Mango, Orange Bitters
(P) available as a pitcher to share with your clique – don’t be shy $34
Super Pale Ale / 6.0%
Blonde Ale / 5%
Lager / 4.2%
Citrus Pale Ale / 5.8%
Pilsner / 4.2%
Hefeweizen / 5.0%
Cider / 5.0%
Brown Ale / 6.5%
Hazy IPA / 8.0%
IPA / 6.3%
Amber Ale / 6.0%
Coffee Stout / 5.5%
Lager / 4.8%
Mexican Lager / 4.4%
Blonde Ale / 5.4%
Cider / 6%
American Pale Wheat / 5.5%
Double IPA / 8.3%
Coffee Cream Ale / 5.0%
Fruited Sour / 6.5%
American IPA / 6.5%
Non-Alcoholic Golden Ale / 0.5%
Black Cherry | Mango
Pineapple Tangerine | Lime Guava
Pineapple | Watermelon
Sauvignon Blanc, New Zealand
Still Rosé, Italy
Ruffino, Veneto, Italy
Francis Ford Coppola, “Sofia,” Monterey County
Chandon, California
Seven Daughters, Veneto, Italy
Confetti, 12 oz can
Kim Crawford, Marlborough, New Zealand
Unoaked, Joel Gott, California
Carmel Road, Monterey County, California
Luke, Columbia Valley, Washington
Shannon Ridge, “High Elevation,” Lake County
Regular or Sugar-Free
Lapp it Up!, Zanesville
Freshly Brewed
Forget to close out your tab? No worries, we will close it for you with 20% gratuity