Meet Our
Chef Partners

Krizzia Yanga, owner and chef, Boni Filipino Street Food.

Boni Filipino Street Food

Filipino-style street food featuring a variety of customizable bowls, lumpia spring rolls, grilled skewers, and sides.

Ed Bisconti, owner and chef of Borgata Pizza Cafe.

Borgata Pizza

A New York-style pizzeria serving pizza, pasta, Italian specialties, and desserts made from scratch with the highest quality local and regional ingredients.

Burger Royale Team

Hatch | Burger Royale

This burger experience is a nod to Mid-Century Modern cuisine, emphasizing precision and quality at every step. Each ingredient is meticulously selected with no shortcuts.

Samantha Strange, owner and chef, The Cheesecake Girl

The Cheesecake Girl

A made-from-scratch bakery featuring the best quality cheesecake and other sweet treats with locally sourced ingredients.

Chef Rick Lindeboom

Cluck Norris

Ass Kickin’ Chicken featuring bold and flavorful sandwiches, tenders & wings with a variety of craveable sides.

Jomar and Shanika Sheppard, owners of Marlow's Cheesesteaks - authentic Philly cheesesteaks in Columbus, Ohio.

Marlow’s Cheesesteaks

Traditional Philly-style cheesesteaks with chicken, salmon, & veggie options, the best fries in Columbus, and Water Ice, a Philadelphia classic.

Sadaya

Modern Southern Table

Nationally renowned, made-from-scratch comfort food featuring fried chicken, gumbo, macaroni & cheese, and other southern classics.

Seas Kim, owner of Pokebap.

Pokebap

Hawaiian-inspired poke offering limitless combinations of rice bowls, salads, sushi, and sides made from the highest quality ingredients.

Ana Cruz, owner and chef of Tacos Rudos.

Tacos Rudos

Traditional Mexican street fare featuring the tastiest tacos, tortas, and quesadillas on house-made tortillas, nachos, chips & dips, and house specialty drinks.

Ahmed Quraja owner of Zaki Grill in the Hatch space at Budd Dairy Food Hall

Zaki Mediterranean Grill

Mediterranean cuisine featuring well-seasoned, delicious favorites such as bowls, gyros, chicken shawarma, salads, fries, hummus, falafel, and traditional desserts. 

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10 Kitchens. 3 Bars. 1 Rooftop.